Ingredients:

For the Cupcakes:

• 1 ½ cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon salt

• ½ cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 2 teaspoons vanilla extract

• ½ cup milk

For the Snozberry Infused Whipped Cream:

• 1 cup heavy cream

• 2 tablespoons powdered sugar

• Snozberry infused nitrous oxide canister (raspberry and blackberry flavored)

Additional:

• Fresh raspberries and blackberries for garnish

Instructions:

1. Preheat and Prep:

• Preheat your oven to 350°F (175°C).

• Line a cupcake pan with paper liners.

2. Make the Cupcake Batter:

• In a medium bowl, whisk together flour, baking powder, and salt.

• In a large bowl, cream the butter and sugar until light and fluffy.

• Add eggs one at a time, beating well after each addition. Mix in vanilla extract.

• Gradually add the flour mixture to the butter mixture, alternating with milk, beginning and ending with the flour mixture.

3. Bake the Cupcakes:

• Divide the batter evenly among the lined cupcake wells.

• Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

• Remove from the oven and allow to cool completely on a wire rack.

4. Prepare the Snozberry Infused Whipped Cream:

• Pour the heavy cream and powdered sugar into a whipped cream dispenser.

• Attach the snozberry flavored nitrous oxide canister to the dispenser.

• Shake the dispenser vigorously for a few seconds to incorporate the snozberry flavor into the cream.

5. Decorate and Serve:

• Once the cupcakes are cool, pipe a generous swirl of snozberry infused whipped cream on top of each cupcake.

• Garnish each with fresh raspberries and blackberries.

• Serve immediately to enjoy the fresh burst of snozberry flavor.

This recipe combines the sweetness of traditional cupcakes with the innovative use of flavored whipped cream, making the Snozberry Surprise Cupcakes a fun and flavorful treat for any occasion.