Ingredients:

For the Pastries:

• 1 sheet puff pastry, thawed

• 1/2 cup peach preserves or finely chopped fresh peaches

• 1/4 cup finely chopped almonds (optional)

For the Peaches and Cream Infused Whipped Cream:

• 1 cup heavy cream

• 1 Wonky whip Peaches and cream flavored whipped cream charger

Additional:

• Powdered sugar for dusting

• Mint leaves for garnish (optional)

Instructions:

1. Preheat and Prep:

• Preheat your oven to 375°F (190°C).

• Line a baking sheet with parchment paper.

2. Prepare the Pastries:

• Roll out the puff pastry on a lightly floured surface. Cut into 6 squares or rectangles.

• Place a spoonful of peach preserves or chopped peaches in the center of each square. Sprinkle with chopped almonds if using.

• Fold over the pastry to form triangles or leave as squares, pressing the edges with a fork to seal.

• Place the pastries on the prepared baking sheet.

3. Bake:

• Bake for 15-20 minutes or until the pastries are puffed and golden brown.

• Remove from the oven and let cool on a wire rack.

4. Prepare the Peaches and Cream Infused Whipped Cream:

• Pour the heavy cream into a whipped cream dispenser.

• Securely attach the peaches and cream flavored nitrous oxide canister according to the manufacturer's instructions.

• Shake the dispenser vigorously for a few seconds to incorporate the flavor and aerate the cream.

5. Serve:

• Once the pastries are cool, generously top each with a dollop of the peaches and cream infused whipped cream.

• Dust with powdered sugar and garnish with mint leaves if desired.

6. Enjoy:

• Serve immediately to enjoy the crispy texture of the pastry with the creamy, flavorful whipped cream.

This recipe not only highlights the ease and convenience of using flavored nitrous oxide canisters for making uniquely infused whipped creams but also pairs the seasonal taste of peaches with the luxurious texture of cream, creating a truly special dessert experience.