Burstin’ Blueberry Puff

This delightful pastry recipe features a unique "burstin’ blueberry" infused whipped cream, adding a fresh and vibrant touch to each bite. It’s perfect for a brunch treat or a sweet ending to any meal.

Ingredients:

For the Blueberry Infused Whipped Cream:

  • 1 cup heavy cream, chilled

  • 1 Wonky Whip Burstin’ Blueberry whipped cream charger

  • 3 tablespoons sugar

  • 1/2 teaspoon vanilla extract

  • 1/4 cup blueberry puree (fresh blueberries blended and strained)

For the Pastry:

  • 1 sheet puff pastry, thawed

  • 1/2 cup cream cheese, softened

  • 1/4 cup granulated sugar

  • 1 teaspoon lemon zest

  • 1 cup fresh blueberries

  • 1 egg, lightly beaten (for egg wash)

  • Powdered sugar for dusting

Instructions:

  1. Preheat Oven & Prep Pastry:

    • Preheat your oven to 400°F (200°C).

    • Roll out the puff pastry on a lightly floured surface into a 12-inch square.

    • Cut into 6 rectangles and place them on a baking sheet lined with parchment paper.

  2. Prepare Cream Cheese Mixture:

    • In a bowl, mix together the softened cream cheese, granulated sugar, and lemon zest until smooth.

  3. Assemble Pastries:

    • Spread the cream cheese mixture evenly over the center of each pastry rectangle, leaving a border around the edges.

    • Top each with a handful of fresh blueberries.

    • Fold the edges of the pastry over slightly to contain the filling.

    • Brush the edges of the pastries with the beaten egg.

  4. Bake:

    • Bake in the preheated oven for 15-20 minutes or until the pastries are golden brown and puffed.

    • Remove from the oven and let cool on a wire rack.

  5. Prepare Blueberry Infused Whipped Cream:

    • In a chilled bowl, combine heavy cream, sugar, and vanilla extract.

    • Whip using a hand mixer or a stand mixer until soft peaks form.

    • Gently fold in the blueberry puree to create a marbled effect.

  6. Serve:

    • Once the pastries are cooled, generously top each with a dollop of bursting blueberry infused whipped cream.

    • Dust with powdered sugar before serving.

  7. Enjoy!

    • Serve your Blueberry Burst Pastries fresh for the best flavor and texture.

This recipe combines the flaky texture of puff pastry, the creamy richness of cream cheese, and the fresh, tangy burst of blueberry in the whipped cream for a truly special dessert or snack.